Foraging is a profound way of connecting with our natural environment, especially in urban environments where many nutritious, delicious and beautiful ‘weeds’ thrive.

Join chef, herbalist and kundalini yogi Edith Keto for a wild herb course and guided tour around Ullanlinna.

We will discover wild plants that are available to everyone for free, provide exceptional nutrition and impressive flavors. We will learn about some medicinal properties of the plants we discover, and integrating them into our everyday lives: herbal infusions, preserving methods, easy dishes to cook for yourself and your family.

We will finish with a traditional food meditation centering around a couple of the wild herbs that we have gathered.

There will be two occasions to attend the course, Sunday 21.5 or Sunday 28.5 at 16:00. Each occasion has space for the 15 first to enroll. The course will be held in English, with some supporting Finnish and Swedish if needed. You will receive more information in your email upon registration.